• 100% premium dark chocolate cacao tablet (the traditional Filipino hot chocolate)
  • Made from 100% cocoa mass
  • Internationally recognized and award-winning chocolate: Bronze Award (Academy of Chocolate UK 2019)
  • The best and healthiest hot chocolate drink for vegans and people with diabetes
  • Can be used for culinary, baking, smoothies, and hot chocolate drink
  • HALAL Certified

In stock

SKU: 49245327 Categories: , ,


100% Dark Chocolate

Rich in magnesium, potassium, iron, and calcium!

The best for your:

  • Traditional Filipino hot chocolate
  • Champorado
  • Chocolate dream cake
  • Baking and pastries

Proven Health Benefits

1. Rich in Polyphenols

Polyphenols are naturally occurring antioxidants. They reduce inflammation, promote better blood flow, lower blood pressure, and improve cholesterol and blood sugar levels. The cacao bean is one of the richest sources of polyphenols. It’s especially abundant in flavanols, which have potent antioxidant and anti-inflammatory effects.

2. May Reduce High Blood Pressure

The flavanols in a cacao bean are thought to improve nitric oxide levels in the blood, which can enhance the function of your blood vessels and reduce blood pressure.

3. May Lower the Risk of Heart Attack and Stroke

Flavanol-rich cacao bean improves the level of nitric oxide in your blood, which relaxes and dilates your arteries and blood vessels and improves blood flow. It also reduces “bad” LDL cholesterol, has a blood-thinning effect similar to aspirin, improves blood sugars, and reduces inflammation

4. Polyphenols Improve Blood Flow to Your Brain and Brain Function

Polyphenols in a cacao bean may reduce your risk of neurodegenerative diseases by improving brain function and blood flow.

5. May Improve Mood and Symptoms of Depression

Cacao consumption may also improve mood and symptoms of depression. Its positive effects on mood may be due to cacao’s flavanols, the conversion of tryptophan to the natural mood stabilizer serotonin.

6. Flavanols May Improve Symptoms of Type 2 Diabetes

Cacao has some anti-diabetic effects. Cacao flavanols slow down carbohydrate digestion and absorption in the gut, improve insulin secretion, reduce inflammation, and stimulate the uptake of sugar out of the blood into the muscle. Higher intake of flavanols may result in a lower risk of type 2 diabetes.

7. May Aid Weight Control

Cacao helps in regulating the use of energy, reducing appetite and inflammation, and increasing fat oxidation and feelings of fullness.

8. May Have Cancer-Protective Properties

Components of cacao are found to have antioxidant effects. They can protect cells against damage from reactive molecules, fight inflammation, inhibit cell growth, induce cancer cell death, and help prevent the spread of cancer cells.

9. Theobromine and Theophylline Contents May Help People With Asthma

Cacao may be helpful for people with asthma, as it contains anti-asthmatic compounds, such as theobromine and theophylline.


Healthline (

Additional information

Weight 0.15 kg
Dimensions 3 × 12.5 × 20 cm

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